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Our Menu

Main Courses

BISTECCA ALLA FIORENTINA

Typical Florentine T - bone steak

TAGLIATA DI MANZO RUCOLA E GRANA

Slices of grilled steak served with rocket salad and slices Grana cheeese

ENTRECÔTE AL VINSANTO E UVETTA

Entrecôte cooked whit in a sweet wine and raisins

FILETTO DI MANZO AI TRE PEPI

Filetto di manzo ai tre pepi

COSTOLETTE DI AGNELLO AL PROFUMO DI TIMO

Grilled lamb chops with thyme

CONIGLIO IN DOLCE FORTE

Rabbit in sweet and sour sauce

BOCCONCINI DI POLLO ALLA SENAPE ANTICA E DRAGONCELLO

Medallions of chicken in a ancient mustard and spicy "gragoncello"

TRANCIO DI SALMONE AL PEPE ROSA E SALVIA, SFUMATO AL BRANDY

Salmon steack cooked in a Brandy with pink pepper and sage leaves

BACCALÀ IN UMIDO CON PATATE, PERE E PINOLI

Stockfish with potatoes, pears and pine nuts


* Cover Charge € 2,00 - No Service Charge