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Our Menu

First Courses

RIBOLLITA ALLA FRANTOIANA

Genuine Florentine vegetable soup hickened with bread

LASAGNA AL FORNO

Oven backed lasagna

TORTELLI DI PATATE ALLA MUGELLANA (RAGÙ TOSCANO)

Potato tortelli Mugello-style (Tuscan meat sauce)

PAPPARDELLE AL SUGO DI CINGHIALE

Wide-Ribbon Pappardelle pasta with wild boar sauce

PENNETTE AI SETTE PECCATI

Seven sins pennette

RISOTTO AI CARCIOFI E FEGATINO TOSCANO CROCCANTE

Artichoke risotto with crunchy Tuscan liver

SPAGHETTI ALLE VONGOLE VERACI

Spaghetti with clams, garlic and parsley


* Cover Charge € 2,00 - No Service Charge