- Porcellino House Appetizer (cured ham, salami, fried brie and mixed croutons)€ 16,00
- Brie coated with sesame seeds and fried in olive oil€ 14,00
- Croutons with mixed toppings€ 10,00
- Florentine style bread salad with tomatoes, red onion, cucumber, oil and vinegar€ 10,00
- Zucchini and ricotta pie with Tuscan Pecorino cream€ 13,00
- Coccoli, cured ham and stracchino cheese€ 14,00
- Beef Carpaccio with mixed salad, pickles and Grana cheese€ 18,00
- Marinated swordfish with rocket and goat cheese€ 18,00
FIRST COURSES
- Typical Florentine soup with bread, tomatoes and basil€ 10,00
- Oven baked beef lasagna€ 14,00
- Potato Gnocchi with pistachio pesto and crispy bacon€ 16,00
- Tortelli pasta filled with pecorino cheese in a pears and nuts€ 16,00
- Wide-Ribbon pappardelle pasta with wild boar sauce€ 16,00
- Pici pasta with Cinta Senese pork, or cheese and pepper sauce€ 16,00
- Paccheri pasta with fresh tomatoes, burrata cheese and basil€ 16,00
- Spaghetti with clams, garlic and parsley€ 19,00
MAIN COURSES
- Typical Florentine T-bone steak (min 1,3 Kg) with roasted potatoes€ 65,00
- Beef fillet with balsamic vinegar reduction€ 36,00
- Slices of grilled steak served with rocket salad and slices Grana cheese€ 26,00
- Grilled lamb with thyme€ 26,00
- Maremman stewed boar with beans in oil€ 26,00
- Grilled Valdarno rooster with spinach€ 20,00
- Livornese-style stockfish with chickpeans€ 22,00
VEGETARIAN PLATES – GARNISH
- Grilled vegetables with smoked scamorza cheese€ 12,00
- "Caprese" salad of fresh tomatoes, mozzarella cheese and basil€ 12,00
- Sauteed spinach€ 7,00
- Mixed salad€ 7,00
- Roasted potatoes€ 7,00
- Cannellini beans with olive oil or in a fresh tomato sauce, sage and garlic€ 7,00
BIG SALADS
- Porcellino salad (lettuce, tomatoes, corn, mozzarella cheese, tuna)€ 15,00
- Caesar salad (chicken, bread, eggs, grana cheese, worcesteshire sauce)€ 15,00
OSTERIA DEL PORCELLINO
Via Val di Lamona, 7r
50123 Florence – Italy
Phone.: +39.055.264148
www.osteriadelporcellino.com
VAT: IT02224120481
Open all days
From Monday to Friday:
12:00 pm-3:00 pm / 7:00 pm-11 pm
Saturday and Sunday:
12:00 pm-11:00 pm
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